Pie Maven.com

Diabetic Apple Pie

1 Basic 9” Double Pie Crust (unbaked)

6 cups apples, sliced

3/4 teaspoon cinnamon

12 ounces apple juice

2 tablespoons cornstarch

 

Preheat oven to 425 degrees. 

Lay apple slices inside formed pie crust.  

Heat apple juice on stove and add cornstarch and cinnamon.  Bring to a boil.  

Pour apple juice over apples and cover with top crust.  

Bake for 50 to 60 minutes or until done.